Tag Archives: top restaurants

The Quay surprise

7 Jan

Okay, before you think that Quay sprung some amazing surprise on me (I WISH), Quay was actually  the surprise. Some time ago, it was the Sister’s birthday (whose age I will not disclose as it goes with all women’s ages), and she had just arrived in Sydney to do a postgraduate course. I admit, it was with a slight ulterior motive that I chose Quay, but I assumed the desire would be mutual, and booked a lunch for two. The Sister had no idea. But she did venture the guess..

Continue reading


Thank you, Tetsuya

5 Aug

‘… Oh, and, book Tetsuya’s.”

I broke into a big smile, and proceeded. Just a couple or so weeks before the Family were due to arrive, and I secured a table for 6 at Tetsuya Wakuda’s 3-Hat restaurant.

Continue reading

Taste of Sydney 2010

23 Apr

Okay I know this is super delayed, but hey, after reading everybody else’s experience there, I can help you revisit…!

*Note: Pictures were taken by my DSLR for the first time, so it shows. Plus it was at night when I went and they were in JPEG, so I couldn’t save them very well…

To be honest, I didn’t know about this event till a friend called me up one day and offered me 2 tickets for it (shame, he couldn’t make it). A food festival of sorts? That’s it, that’s all I needed to know, feel free to pass me those tickets, please and thank you!

Taste of Sydney brings together the chefs of top restaurants in Sydney, offering 3 signature dishes from their restaurants, at an entree size. There are also products from the area and beyond showcased at the event grounds itself, plus some special sessions, the private dining sessions with a top well-known chef, like Matt Moran.

You might be amused to know that my companion for Taste of Sydney, SSM (Seemingly Small Mouth – it looks small but you can pack a lot in apparently), and I, got lost – Well, really we SOMEHOW thought that it would be in Hyde Park (it was our lazy brains who just didn’t want to think food would be that far away). But anyway, we got there eventually.

The walk into the actual event grounds worked up our appetite, and I was immediately overwhelmed by the stores selling produce, giving out samples, some other random tents which were apparently for the private dining sessions (missed out on those because of my oblivity), and all I could think about was, “WHERE’S THE FOOD!!!???!”

Got a map, sorted.

It took quite a while for SSM and I to decide on what to eat. We snacked on Nando’s chicken, fresh of the grill pan and dripping with juices and yummy marinade (Made me sing. Almost, thankfully for the public). We decided to start with the ‘entrees’ that appealed to us on the menu and would work our way through ‘mains’, then desserts. And so, the blissful damage begins…

Continue reading