Homemade roast pork

24 Jan

My mom tried making Chinese roast pork at the restaurant. Without an oven to roast it. It was absolutely gorgeous, one of the most tasty and juicy ones I ever had! And the skin was so crunchy that it made quite the noise when chewing. I was told that crunchy skin would hardened and be too hard to eat later but ah well. It tasted awesome anyways.

Marinated for days for that flavour, and cooked such a way to keep the juices in and the skin extra crunchy. Definitely kept me happy after the glass-breaking incident..!


One Response to “Homemade roast pork”

  1. filmsnap February 10, 2010 at 2:40 pm #

    Looks delicious…
    are you still looking for mini 25?

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